Grill Chef (M/F) - Casa do Lago Department — F&B - Food and Beverage

• Minimum of 2 years’ experience as a Grill Chef or in a similar role.
• Solid technical knowledge of grilling techniques and cooking points.
• Knowledge of English.
• Ability to work as part of a team.
• Punctuality and reliability.
• Strong sense of responsibility and professionalism.
• Dynamic, proactive attitude.
• Ability to work well under pressure.
• Availability to work rotating shifts, including weekends and public holidays.

• Preparation and cooking of dishes and other grilled products, ensuring quality, flavour and presentation.
• Independent management of the grill section during service.
• Receiving, storage and proper conservation of products required for food preparation.
• Execution of culinary operations.
• Plating of dishes.
• Organisation of mise‑en‑place and waste control.
• Strict compliance with hygiene and food safety standards (HACCP).
• Proper care and maintenance of equipment, machines and material resources.

BY JOINING THE QUINTA DO LAGO GROUP, YOU WILL HAVE ACCESS TO:

• Integration into a solid company;
• Competitive salary based on role and experience;
• Health insurance (after 2 years of contract);
• Professional training;
• 25% discount at our restaurants;
• 25% discount at QDL stores;
• Access to affordable gyms;
• Over 60 local partnerships;
• Employee Assistance Program (Team 24 App);
• End-of-year gift card (for contracts over 6 months).