Q Farm is a planned process of development in which produce used in our restaurants is grown right here, at Quinta do Lago. Growing aromatic herbs and vegetables, Q Farm supplies daily fresh and organic produce to the restaurants here in Quinta do Lago. In fact, the farm has almost become an extension of the restaurant kitchen, with chef’s being able to request specific ingredients needed to make signature dishes. The seeds are planted in the greenhouse, grown in the farm, harvested in the morning and on your plate by lunchtime – you won’t find fresher than that!
We harvest more than 50 different organic fruit, herbs and vegetables, such as wild strawberries, golden beetroot. In Total we have grown 4785 kilos of organic produce for our restaurants and food outlets, in 2022.