Home to the resort’s first-ever culinary venue and, worthy of a mention in the celebrated Michelin Guide, Casa Velha upholds a long reputation as a beacon of fine dining for the region. Custodians to this remarkable tradition, your hosts Yannick and Céline Guichaoua welcome you to this exquisite setting to discover Yannick’s creative style of fine French cuisine, coloured by delicious Mediterranean influences and served in truly sophisticated surroundings.
Unforgettable creations such as Marbré of Duck Foie Gras with Figs or, one of our favourites, King Crab & Ossetra Caviar, ensure gastronomic experiences of the very highest level.
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