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Cook 2nd Department — The Magnolia Hotel


Job summary

The Quinta do Lago Group is recruiting candidates for the position of Cook 2nd (M/F) for the restaurant its boutique hotel, The Magnolia Hotel.

Candidate Profile

  • Professional experience in the role
  • Knowledge of English
  • Ability to work in a team
  • Punctuality and attendance
  • Responsibility and professionalism
  • Excellent presentation
  • Dynamism and proactivity
  • Total and immediate availability
  • Driving license and own vehicle (preferably)

Key Responsibilities

  • Food preparation
  • Dish preparation
  • Reception, storage and conservation of products necessary for the confection
  • Execution of the culinary operations
  • Plating
  • Manage adequately the time for the accomplishment of the tasks
  • Hygiene of the utensils
  • Care in the use and maintenance of equipment, machinery and material resources

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