Assistant Food and Beverage Manager (M/F) Department — F&B - Food and Beverage

Job summary

The Quinta do Lago Group is recruiting candidates for the position of Assistant Food and Beverage Manager (M/F).

In conjunction with the F&B Manager, the Assistant F&B Manager is responsible for the day-to-day operation of the outlets, events, including housekeeping.11

Candidate Profile

  • Working experience in similar position for 2 years
  • Hospitality degree
  • Experience with needs assessment techniques, quality standards and satisfaction evaluation techniques
  • Familiarity and interest in industry’s latest trends
  • Hands on experience with guest relationship management software
  • Proficiency in English, multilingualism will be considered an asset
  • Excellent problem resolution skills along with outstanding communication and active listening skills
  • Ability to work flexible hours
  • Highly responsible and reliable
  • Professional presentation

Key Responsibilities

  • In conjunction with the Food and Beverage Manager, to develop the team through continuous training, communication and motivation to maximise their potential and the success of the operation
  • To liaise with the HR department and Food and Beverage Manager and Food and Beverage Director in the recruitment and selection process for any future vacancies within the company
  • To ensure that the budget targets for revenue, payroll and operation expenses are adhered to for all outlets
  • Liaise with each Outlet Manager and Head Chef that all agreed standards of food and drinks presentation and service are maintained consistently
  • To maximise any opportunities for increasing the revenue in the restaurants, bars and events
  • To be part of the development of new F&B promotions and beverage activation programs
  • Assist in Capex and new developments
  • To liaise with the Food and Beverage Management to ensure that adequate staffing levels are in place for the functions that are scheduled in
  • To ensure that all outlets are maintained in a clean and tidy state at all times prior to guest arrival
  • To ensure that the outlet menus and wine list are up-to-date

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